Our people are our most valuable asset – they are skilled problem solvers that embrace challenges and turn them into opportunities. We have worked to create a fun, creative atmosphere that nurtures our values and our commitment to quality, and rewards excellence. This atmosphere has helped us attract talented professionals in our industry whose main objective is to create memorable experiences for the thousands of guests that visit our restaurants each day.

Executive Team

  • Elie Khoury
    Elie Khoury
  • Lee Cuicchi
    Lee Cuicchi
    Sr. Vice President - Operations
  • John Lush
    John Lush
    Sr. Vice President – Administration & Ops Support

Advisory Board

  • Randall Howard
    Randall Howard
    Board Member
  • David Waguespack
    David Waguespack
    Board Member
  • Nick Mayer
    Nick Mayer
    Board Member
  • Ray Harrigill
    Ray Harrigill
    Board Member

Operations and Support

  • Tim Lupin
    Tim Lupin
    Project & Design Manager
  • Tom Riley
    Tom Riley
    Corporate Controller
  • Chris Curry
    Chris Curry
    Director of Operations - Brasseries
  • Mo Al-Habashneh
    Mo Al-Habashneh
    Director of Operations - TGI Fridays
  • Cindy Hamilton
    Cindy Hamilton
    Director of Operations - Wendy's
  • Bryan Parker
    Bryan Parker
    Area Coach - Taco Bell
  • Melissa Ellison
    Melissa Ellison
    Area Coach - Taco Bell
  • Tia Moret
    Tia Moret
    Area Coach - Taco Bell
  • Nicholas Moret
    Nicholas Moret
    Area Coach - Taco Bell
  • Faris Bushnaq
    Faris Bushnaq
    Managing Partner - Mazza Mediterranean
  • Jack St. Clair
    Jack St. Clair
    Vice President of Operations - Wendy's FL
  • Bill Weinhardt
    Bill Weinhardt
    District Manager - Wendy's FL
  • Daniel Weinhardt
    Daniel Weinhardt
    District Manager - Wendy's FL
  • Roberta Potter
    Roberta Potter
    District Manager - Wendy's FL
  • Tonia Hunter
    Tonia Hunter
    District Manager - Wendy's FL