Responsibilities include operations oversight for Southeast Restaurant Group’s QSR and Casual Dining restaurants as well as KFK Group’s multi-family, office, retail and hotel businesses.
In his tenure with KFK & SRG, Lee has also led the Asset Management and Development functions for the company including leading and supporting the areas of acquisition, due diligence, and project management.
Prior to joining SRG’s sister company KFK in 2008, Lee spent the previous eight years as an executive level manager in resorts and hotels including Hilton, Doubletree, Westin, Holiday Inn and Renaissance branded properties, often overseeing the F&B operations.
